Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hara bhara kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hara bhara kabab is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hara bhara kabab is something that I have loved my entire life. They’re nice and they look fantastic.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.
To begin with this recipe, we must prepare a few components. You can cook hara bhara kabab using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hara bhara kabab:
- Get 20-25 blanched Spinach leaves
- Prepare 1/2 cup mint leaves
- Make ready 1/2 cup finely chopped french beans
- Get 1/2 cup finely chopped capsicum
- Get 1/2 cup boiled peas
- Take 2 boiled peeled and mashed potatoes
- Get 1/2 cup Grated paneer
- Make ready 2 tbsp roasted gram.flour
- Make ready 2 tbsp bread crumbs
- Get 2 tbsp Chopped Coriander leaves
- Get 1 tsp chaat masala
- Take 2 tsp ginger chilli paste
- Make ready 1 tsp dhania jeera powder
- Get 1 tsp amchur powder
- Make ready to taste Salt
- Get 2-3 tbsp cashews cut into halves
- Take 2 tsp oil
- Prepare Oil for frying
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Hara bhara kebab is a great snack for any party, goes well with chai.
Steps to make Hara bhara kabab:
- Blanch Spinach in water for 1 minute.Squeeze off the water.keep aside.
- In a pan heat oil.Add ginger chilli paste.
- Add capsicum, French beans and peas.Saute for 5 minutes.Off the flame.Cool the veggies. Coarsely Grind the veggies in a mixie jar.Transfer it in a bowl.
- Add boiled, peeled and mashed potatoes, Paneer grated, finely chopped mint leaves, finely chopped Coriander leaves,chaat masala, jeera dhania powder Salt to taste, am church powder, roasted gram.flour flour and bread crumbs. Mix it well
- Make small balls from the.mixture.Roll the balls into round patties.Roll the patties in the bread crumbs.Place a cashew in the centre of the pattice.
- Heat oil for frying. Fry the kebabs in hot oil in medium flame till golden brown in colour.
- Serve the kebabs with green chutney
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. Hara bhara kabab is a popular tasty treat in Indian restaurants.
So that is going to wrap it up with this exceptional food hara bhara kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
