Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi with blue cheese sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi with Blue Cheese Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gnocchi with Blue Cheese Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Take Gnocchi
- Make ready Mashed potato mix
- Take Hot milk / Hot water
- Take Bread flour
- Get Fine salt
- Make ready Cheese sauce
- Get Blue cheese
- Get Heavy cream
- Make ready Toppings
- Take Ground black pepper
- Prepare Acacia honey / Truffle honey
- Make ready Dill
Steps to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
So that is going to wrap this up for this special food gnocchi with blue cheese sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
