Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hara bara healthy kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hara bara healthy kabab is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hara bara healthy kabab is something that I’ve loved my whole life.
Hara bhara kabab are popular delicious & healthy vegetarian kababs made with potatoes, spinach and peas. I am a health nut and prefer to reduce the consumption of potatoes even for my kids, so sometimes I make these with sweet potatoes. Hara Bhara Kabab Recipe with stepwise photos and video.
To begin with this recipe, we have to prepare a few ingredients. You can have hara bara healthy kabab using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hara bara healthy kabab:
- Prepare 250 gram Palak
- Get 1/2 small katori mutter
- Prepare 8-10 French beans
- Get 1 big green capsicum
- Get 1 big boil Allu
- Make ready 100 gram mass paneer
- Get 1/2 choti spoon barik katta ginger
- Make ready 1 barik kati green chilli
- Take 2-3 big spoon corn flour
- Take 1 small spoon chaat masala
- Prepare 1/2 choti spoon red chilli powder
- Get 2 big spoon bread crumbs
- Make ready 1/2 choti spoon gram masala
- Take to taste Salt
- Make ready as needed oil
Kebab recipe has always been my favorite starter recipe and especially hara bhara kabab recipe as it is filled with vegetables. Whenever we plan for outdoor dining, kebab is always on the order menu. In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable. Hara bhara kabab is a famous North Indian snack that is inspired from the Middle-Eastern cuisine.
Steps to make Hara bara healthy kabab:
- Palak ke leaf saaf karke usse pani se ache se doh le and namak mile pani mein boil kar le 5 min ko.
- Phir gram pani se nikaal kar thande water main daal de and phir thande pani se nikaal kar nichor le.
- Ab ak pan mein 1 spoon oil daal kar gram curry or usme katti hui capsicum, French beans or mutter daal kar 4-5 min ko saute Karein phir thanda karke Palak ke sath mixi mein piss le bahut jayda barik nahi karna hai paste.
- Ab paste ko ak bowl mein nikaal kar usme mass kara Allu, paneer, salt, chaat masala,red chilli,gram masala,ginger, green chilli, corn flour, bread crumbs mila kar ache se mix Karein.
- Ab mixchure ke Choti Choti bolls bana kar une haat se halka halka dabba de. Issi tarah sare kabab bana kar une tori daar ko frizze mein rakh de.
- Ab ak pan mein oil daal kar gram Karein or medium gas par acche se fry kar le. Ya phir non stick tawe par halka sa oil laga kar dono tarak se sake le. Iss tarah se tasty healthy kabad baan jae ge.
Hara Bhara Kabab is a popular snack in North India and very easy to make. Almost all the restaurants serve them as starters, since it can be relished with any kind of a dip, chutney or tomato sauce. The hara bara kebab is a vegetarian kebab recipe full of aromatic spices, healthful ingredients and an amazing taste! Hara Bara Kabab recipe - How to make Hara Bara Kabab. Hara Bhara Kebab made with Spinach, Green Peas and Potato.
So that is going to wrap this up for this exceptional food hara bara healthy kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
