Hara bhara kebab
Hara bhara kebab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hara bhara kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes.

Hara bhara kebab is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hara bhara kebab is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hara bhara kebab using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hara bhara kebab:
  1. Make ready 1 cup Spinach - blanched
  2. Make ready 1 Capsicum - chopped
  3. Prepare 1/2 cup French beans - chopped
  4. Make ready 1/2 cup Green peas
  5. Get 1/2 cup Cottage cheese - grated
  6. Prepare 2 medium sized Boiled Potatoes
  7. Make ready Bread crumbs
  8. Make ready Salt
  9. Take Garam masala
  10. Make ready Coriander powder
  11. Take Red chilly powder
  12. Get Dry mango powder
  13. Get Oil

Hara Bhara Kabab, popularly known as Green kebab fritters is loaded with goodness of Spinach Talk of wintery rainy days, all I can think off are these Vegetable loaded Hara Bhara Kebab to. Hara Bhara Kebab has Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes. Hara Bhara Kebab recipe - How to make Hara Bhara Kebab. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.

Steps to make Hara bhara kebab:
  1. In a wok, add 1 tsp cooking oil, chopped beans, capsicum, green peas and saute well for 5-7 mins. Once it cools down, grind it with blanched spinach.
  2. In a bowl, take this mix, add grated cottage cheese, mashed boiled potato & 1 cup bread crumbs. Add salt to taste, 1 tsp each of garam masala, coriander powder, red chilly powder, dry mango powder and mix well.
  3. Set OTG to preheat at 250 deg for 15 mins. Take a ball sized portions & wrap it around kebab skewer nicely. Brush lightly with oil.
  4. Now, set these kebabs to grill for 20 mins.
  5. Serve hot!!

This is the best way to add some. Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. Hara bhara kabab is a famous North Indian snack that is inspired from the Middle-Eastern cuisine. This vegetarian kabab is made from spinach, peas and pot.

So that is going to wrap this up for this exceptional food hara bhara kebab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!