Strawberry Cheesecake Coconut Balls (Keto)
Strawberry Cheesecake Coconut Balls (Keto)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry cheesecake coconut balls (keto). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Cheesecake Coconut Balls (Keto) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Strawberry Cheesecake Coconut Balls (Keto) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry cheesecake coconut balls (keto) using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake Coconut Balls (Keto):
  1. Make ready cream cheese, softened
  2. Take sugar free / no added strawberry jam (I use smuckers)
  3. Get sour cream
  4. Prepare vanilla extract (always read labels - carbs!)
  5. Get + 1 tbsp almond flour
  6. Make ready powdered sweetener (I use Swerve Confectioners)
  7. Take Finely chopped strawberries, depending on size
  8. Make ready Coconut Topping
  9. Prepare shredded, unsweetened coconut
  10. Take powdered sweetner (I use Swerve confectioners)
  11. Make ready Chocolate Drizzle
  12. Take stevia sweetened chocolate-chips
  13. Take coconut oil
  14. Take Chocolate Drizzle Alternative
  15. Make ready Warmed Coconut Oil
  16. Make ready Cocoa Powder
  17. Prepare Swerve Confectioners, Stevia Liquid, or any like Sweetner
  18. Get Heavy Whipping Cream
  19. Get Vanilla Extract
Instructions to make Strawberry Cheesecake Coconut Balls (Keto):
  1. In a medium bowl, combine your softened cream cheese, jam, sour cream and vanilla extract. Stir until smooth. - - Add in your almond flour and sweetener and mix again until blended well. - - Finally mix in your chopped strawberry pieces. - - Place the mixture in the freezer for ~20-30min. - - Put your shredded coconut and sweetener on a plate and mix it together.
  2. Take your batter out of the freezer and roll small balls using your hands. If too sticky, add a tbsp at a time of Almond flour to the batter, but it should be somewhat sticky. - - Roll each ball in the coconut to coat and then set aside on a plate. Repeat with all of the batter. - - Freeze the balls again for at least 1-2 hours.
  3. This step is optional but combine chocolate-chips and coconut oil and melt in the microwave. - - Drizzle the chocolate over the balls and freeze again for ~10min. (I did this over a wire rack with parchment paper on baking sheet underneath to catch excess chocolate, which makes it easy to put in freezer) - - Freeze then store the balls in a ziplock bag once frozen and Eat straight from the freezer OR store them in your fridge for a softer texture! Enjoy your keto strawberry cheesecake coconut balls!

So that’s going to wrap it up for this exceptional food strawberry cheesecake coconut balls (keto) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!