Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeno cheddar cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. You might also think that a whole jalapeño is a lot for just a few small muffins, but the spice is mellowed by the roasting and also by the cheese, so don't fear the pepper. Jump to Recipe • Print Recipe.
Jalapeno Cheddar Cornbread Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jalapeno Cheddar Cornbread Muffins is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jalapeno cheddar cornbread muffins using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cheddar Cornbread Muffins:
- Make ready 2 box Jiffy box cornbread mix
- Make ready 3 Jalapeno peppers seeded
- Make ready 4 oz Grated sharp cheddar cheese
These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños and cheddar cheese. I loved this cheddar jalapeno buttermilk bread and southern cornbread, so I decided to turn those flavors into a muffin. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.
Instructions to make Jalapeno Cheddar Cornbread Muffins:
- Mix as per directions on box
- Add peppers and cheese
- Mix together and bake
- Eat warm with honey and enjoy!
Using buttermilk helps keep these muffins tender, and moist. Nothing is worse than dry, gritty cornbread. If you don't have buttermilk on hand you can make some. Easy cornbread muffins made with jalapeno cheddar for a real pop of flavor. These savory quick bread muffins are a perfect side to serve with chili or Cheddar - Use freshly grated, rather than pre-grated cheddar for the best melting qualities.
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