Basil Parmesan Bread
Basil Parmesan Bread

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basil parmesan bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ficelle is a French bread and ciabatta is an Italian bread, so its almost a trick question, chicken pesto would be some kind of concoction of chicken, basil, olive oil, pine nuts, Parmesan, and garlic. This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in Then, the parmesan and flour are mixed in until the dough is formed.

Basil Parmesan Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Basil Parmesan Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have basil parmesan bread using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Basil Parmesan Bread:
  1. Make ready 1 packages active dry yeast
  2. Take 1 cup warm water
  3. Make ready 2 tbsp sugar
  4. Get 3/4 cup parmesan cheese
  5. Take 2 tbsp softened butter
  6. Make ready 1/4 cup basil
  7. Take 3/4 tsp salt
  8. Take 1/2 tsp thyme
  9. Prepare 1/4 tsp oregano
  10. Prepare 1/4 tsp garlic powder
  11. Get 3 1/2 cup flour

Transfer the breaded chicken breasts to a greased roasting pan. Recipe courtesy of Food Network Kitchen. Add the basil mixture to the dry ingredients and stir until just combined. Place the dough on a well-floured surface.

Instructions to make Basil Parmesan Bread:
  1. Add yeast to warm water, stir to dissolve.
  2. Add sugar to yeast/water mixture
  3. Leave yeast mixture for 2 min, until foam starts to form
  4. Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture. Stir to combine
  5. Pour mix into stand mixer bowl, attach dough hook and set to medium
  6. Slowly add 1 1/2 cups of flour.
  7. Mix on medium for 3 min, scraping down the sides with spatula
  8. Gradually add the rest of your flour gradually, scraping down the sides as needed. Mix until you have an elastic ball of dough.
  9. Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough. Cover with plastic.
  10. Set in warm, dry place to prove until doubled in size, approximately 1 hour
  11. Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min
  12. Preheat oven to 350°F. Bake for 30 to 45 minutes
  13. Turn out your loaf onto a wire rack to cool
  14. Enjoy!

Bruschetta is a tasty Italian treat made with fresh garden tomatoes, basil and lovely toasted garlicky bread. How to Make Bruschetta withTomatoes, Basil and Parmesan. Glass of red, grapes, parmesan cheese, meat variety, bread slices, pecan nuts, honey, olives and basil on rustic wooden board over white backdrop. Selective focus of tasty bolognese pasta with. Gradually add the cream, then stir in the basil and season.

So that’s going to wrap this up with this exceptional food basil parmesan bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!