Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttery southwest cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttery Southwest Cornbread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Buttery Southwest Cornbread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Southwest Cornbread:
- Prepare 1 box jiffy corn bread mix
- Make ready 1/2 cup sour cream
- Prepare 1/2 can creamed corn
- Make ready 1 cup cheddar cheese
- Take 1 egg
- Make ready 1 diced jalapeños (optional)
- Prepare 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Make ready 1/2 stick melted butter
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that’s going to wrap it up with this exceptional food buttery southwest cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
