Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese corn garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This homemade, moist cornbread is packed with cheese, garlic, and herbs, making it the perfect side with a bit of a bite. Pair with pasta for a satisfying dinner! Cheesy Cornbread Drop Biscuits are EASY, delicious, and perfect for the holidays!
Cheese Corn garlic bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheese Corn garlic bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheese corn garlic bread using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Corn garlic bread:
- Take 8-10 Wheat bread slices (I have used home made wheat bread)
- Make ready Cheese mozzarella
- Prepare Butter
- Take 1/2 cup Boiled corn
- Make ready Green chilies finely chopped or crushed
- Take 1 tsp Garlic paste
- Make ready 1/2 tsp Red chilli flakes
- Make ready 1 tsp Oregano
- Make ready to taste Salt
Cornbread, while dense, can be moist and flavorful if you have a good recipe. This recipe uses ciabatta bread and an Asiago and Parmesan cheese mixture for an addictive side dish to your favorite dinners. In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter.
Instructions to make Cheese Corn garlic bread:
- Mix all ingredients in a bowl except bread. Quantity should be according to servings.
- Heat nonstick pan on gas. Take one bread slice. Slightly roast it on one side on low flame. Apply above garlic mixture on roasted side. Then place it on pan.. Cover it with lid. Roast it until cheese melt. Flame should be low
- Serve with tomato sauce.
Stir into dry ingredients just until moistened. Serve Cheese Garlic Bread along with Penne Pasta in Spinach Basil Sauce for a weeknight dinner. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened. Add the salt and pepper to taste and set aside or keep in the fridge.
So that’s going to wrap it up with this exceptional food cheese corn garlic bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
