Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crawfish cornbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crawfish Cornbread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crawfish Cornbread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crawfish Cornbread:
- Take 1 packages Frozen Crawfish Tails
- Take 1 can Cream Style Corn
- Take 1/2 Onion ( diced )
- Make ready 1/2 Bell Pepper ( diced )
- Make ready 1/4 cup Green Onions ( Scallions )
- Take 2 cup Cheddar Cheese ( shredded )
- Take 2 Eggs
- Make ready 1 stick Butter
- Take 4 tbsp Jalapeno Peppers
- Prepare 1 box Jiffy Cornbread Mix
- Make ready 1 tsp Salt
- Prepare 1 tsp Baking Soda
Instructions to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that is going to wrap it up with this special food crawfish cornbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
