Spinach and egg scramble on rye bread, topped with crispy bacon
Spinach and egg scramble on rye bread, topped with crispy bacon

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I have loved my entire life. They’re nice and they look wonderful.

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Take Rye bread
  2. Get 2 eggs
  3. Get 1 tbsp softened cream cheese/ cream/full cream milk
  4. Prepare 2 tbsp fresh/frozen spinach
  5. Prepare to taste Garlic powder,salt n pepper
  6. Prepare 2 or more bacons strips
  7. Get Tsp olive oil and butter

I just wanted to share this yummy breakfast I just can't get enough of. (Spinach and bread from Costco.). Get the SmartPoints Rye is a nutrient dense alternative to white bread that will leave you feeling satisfied so it's a great choice for breakfast. This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg.

Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Whisk eggs with the cream cheese and spinach. Add seasoning.
  2. Scramble eggs in olive oil and butter.
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
  4. Indulge!😋

First up: Eggs with spinach and bacon. It's not exactly the most "Mexican" of combinations,* but it's a delicious one. All you have left now is the assembly: bed of spinach, topped with eggs, sprinkled with mustard crumbs. And the egg is up to you. I think the cracked eggs make for a prettier presentation, but scrambled are also great And you want to cook the bacon a bit first - just to render some fat so it gets crispy in the oven.

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