Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip pumpkin bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Pumpkin Bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Chip Pumpkin Bread is something that I have loved my whole life. They’re nice and they look fantastic.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- Make ready 1 2/3 cup all-purpose flour
- Make ready 1 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 2 tsp pumpkin pie spice
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 15 ounces canned pumpkin
- Make ready 1/2 cup canola oil
- Get 2 large eggs
- Get 1 cup chocolate chips
Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. The best Chocolate Chip Pumpkin Bread recipe with all of the spices of autumn.
Instructions to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
- Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
- To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
- Pour the pumpkin mixture into the dry ingredients and stir until just combined.
- Stir in the chocolate chips.
- Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
- Cool for 10 minutes in the pan before removing to wire rack to cool completely.
I've made a lot of pumpkin bread recipes over the years and this Chocolate Chip Pumpkin Bread is my absolute favorite. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs. This Chocolate Chip Pumpkin Bread Recipe is super moist and fluffy. They are made with pumpkin puree and all the right fall flavors.
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