Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pear cake with salted caramel sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pear cake with salted caramel sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pear cake with salted caramel sauce is something that I’ve loved my whole life.
Finishing this Salted Caramel Pear Cake isn't much different than frosting any other layer cake. Salted Caramel Pear Cake - fresh pear cake with cinnamon buttercream, salted caramel and homemade caramel dipped pears. The calendar might not agree, but it feels like fall has arrived.
To begin with this particular recipe, we have to first prepare a few components. You can have pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pear cake with salted caramel sauce:
- Make ready 55 Grams butter
- Make ready 75 Grams Flour
- Get 2 Eggs
- Take 1 Teaspoon baking soda
- Take 50 Grams sugar
- Make ready 500 Grams Pears
- Take 2 Tablespoons lemon Juice
- Make ready 1 Tablespoon rum
Combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, cardamom and sea salt in a bowl. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea. This recipe was inspired by Anna Olson because from watching her shows, I know she loves baked apples and pears.
Instructions to make Pear cake with salted caramel sauce:
- Mix rum, lemon juice and pealed and chopped pears together
- From other ingridients make a dough
- Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.
I wanted to create something for her. A sweet, moist gluten-free pear cake topped with vegan cashew butter based caramel sauce. Oil-free, dairy-free and no refined sugar! But I know some of you don't or can't have oats. So if you're one of those people, you can use half of this recipe as a base for the cake with pears folded in instead of.
So that is going to wrap it up for this special food pear cake with salted caramel sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
