Matcha Cupcakes
Matcha Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha cupcakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft and fluffy Matcha Green Tea Cupcakes topped with a white cloud of vanilla whipped cream taste just like a Matcha green tea Frappuccino! These cupcakes are delicate with just enough matcha. Matcha Green Tea Cupcakes with Matcha Green Tea Butter Frosting The Matcha Green Tea Powder in these cupcakes and frosting make these bake.

Matcha Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Matcha Cupcakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook matcha cupcakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha Cupcakes:
  1. Get 125 g Butter *softened
  2. Make ready 1/2 cup Caster Sugar
  3. Take 2 Eggs
  4. Prepare 1 & 1/2 cups Self-Raising Flour
  5. Take 200 g White Chocolate
  6. Prepare 1 tablespoon Matcha Powder
  7. Get 1/2 cup Milk
  8. Make ready <Matcha White Chocolate Cream>
  9. Take 100 ml Cream
  10. Get 1 teaspoon Matcha Powder

However, I understand that it is a premium ingredient, so feel free to add more or less matcha depending on the strength you prefer. I like mine strong with a bright green color๐Ÿ˜Š. These vegan Matcha tea cupcakes bring a new meaning to the term "tea cake". If you are a tea aficionado, or not, you'll enjoy these cupcakes.

Steps to make Matcha Cupcakes:
  1. Preheat oven to 180ยฐC. Line a 12-hole muffin pan with cases.
  2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.
  3. Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.
  4. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  5. Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool.
  6. Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.
  7. Decorate the cakes with the cream.

Matcha tea is a beautiful green tea powder from Japan. Matcha cupcakes are a trending flavour at the moment, matcha is ground green tea and we've also seen it being used in doughnuts, snow cones and green tea ice cream. The matcha cupcakes came out delicious. The creamy frosting was made with cream cheese, sugar and Enzo Matcha Green Tea. I loved the color of my cupcakes and the taste was incredible.

So that is going to wrap this up with this special food matcha cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!