Bacon Chicken Carbonara
Bacon Chicken Carbonara

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bacon chicken carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Chicken Carbonara is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon Chicken Carbonara is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Chicken Carbonara:
  1. Make ready 1 lb angel hair pasta or spaghetti
  2. Take 4 each Eggs
  3. Take 1/2 cup Parmesan cheese
  4. Make ready 1 lb bacon cut into pieces
  5. Prepare 2 cup cooked chicken chopped
  6. Make ready 1 Salt and pepper
  7. Get 4 Green onions sliced
Steps to make Bacon Chicken Carbonara:
  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

So that’s going to wrap it up for this special food bacon chicken carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!