Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mac & cheese balls with buffalo ranch dipping sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have mac & cheese balls with buffalo ranch dipping sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Make ready Leftover Mac & cheese
- Make ready 2 eggs, scrambled with a large water
- Make ready 1 cup flour
- Get 1 cup panko bread crumbs
- Prepare 1 cup grated Parmesan
- Get Salt & pepper
- Get Oil to fry them
- Make ready 1 cup Ranch dressing
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup buffalo sauce
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Instructions to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Measure and roll out the Mac & cheese into balls. Set aside
- Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.
- Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.
- In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.
- Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!
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