Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick shepherd's pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Shepherd's Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Shepherd's Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick shepherd's pie using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick Shepherd's Pie:
- Take 3 Potatoes (big)
- Prepare 500 grams Chicken Breasts
- Get 100 grams Peas
- Make ready 2 Tomatoes (medium)
- Take 3 sliced cheese
- Get Salt
- Make ready Red Chilli Powder
- Get 6 Garlic Cloves (diced)
- Make ready 2 tsp Olive Oil
- Make ready 6 Pepper Cloves (diced)
- Get 50 Butter
Steps to make Quick Shepherd's Pie:
- Boil potatoes (put a pinch of salt in the water while boiling)
- Boil and shred the chicken (add a little salt)
- Boil peas
- Chop tomatoes
- Add olive oil to a skillet
- Add tomatoes, salt (enough to make the tomatoes soft), peas.
- Let the peas cook till medium soft, mash them a little and keep aside.
- Marinate the boiled chicken in red chilli powder, salt, pepper powder, garlic paste. Put it in the fridge for as long as you want (I left it for 4 hours)
- Mash the potatoes with some butter
- Grease the insides of a microwave safe bowl with butter
- Place the peas mixture at the bottom, layer it with the chicken marinade, top it off with the mashed potatoes. Then place the cheese slices.
- Place the bowl in the microwave and use the baked potato setting to cook. If you don't have that setting don't worry, just cook it on convection for 5-7 minutes or u til the cheese starts to brown.
So that’s going to wrap this up for this special food quick shepherd's pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!