Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semi-homemade strawberry cheesecake shortcake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semi-Homemade Strawberry Cheesecake Shortcake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Semi-Homemade Strawberry Cheesecake Shortcake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook semi-homemade strawberry cheesecake shortcake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semi-Homemade Strawberry Cheesecake Shortcake:
- Prepare 1 prepackaged shortcake bread
- Prepare 1 2/3 packages Strawberry filling
- Make ready 1 packages Cool whip
- Prepare 2 packages 8oz cream cheese; room temperature
- Get vanilla extract
- Make ready 1/2 cup powdered sugar
- Get 1 packages fresh strawberries
Steps to make Semi-Homemade Strawberry Cheesecake Shortcake:
- In a mixing bowl, cream together Cool whip, cream cheese, vanilla extract, and powdered sugar. Mix well until mixture is light and fluffy then set aside until step 3.
- On a large dish or sheet pan, distribute shortcake bread and add fresh strawberries and strawberry filling. Keep enough strawberry filling left out to drizzle over completed shortcakes.
- Add the cheesecake filling into the shortcakes and drizzle with strawberry filling. Once they're completed, dress them up with powdered sugar sprinkled over them and the plate; serve.
So that’s going to wrap it up for this exceptional food semi-homemade strawberry cheesecake shortcake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!