Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut gratin with reblochon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Gratin With Reblochon is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butternut Gratin With Reblochon is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Gratin With Reblochon:
- Take 1 medium Butternut
- Make ready 300 grams Potato
- Prepare 250 grams Reblochon
- Prepare 1 pinch Salt and pepper
Instructions to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
So that is going to wrap this up for this special food butternut gratin with reblochon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
