Quick and Moist Chocolate Cupcakes (Eggless)
Quick and Moist Chocolate Cupcakes (Eggless)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, quick and moist chocolate cupcakes (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick and Moist Chocolate Cupcakes (Eggless) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick and Moist Chocolate Cupcakes (Eggless) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and moist chocolate cupcakes (eggless) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Moist Chocolate Cupcakes (Eggless):
  1. Make ready 2 tbsp/26 g melted butter, hot
  2. Prepare 4 tbsp/24 g cocoa powder
  3. Take 4 tbsp/60 g granulated sugar
  4. Prepare 6 tbsp/80 g milk, at room temperature
  5. Get 4 and 1/2 tbsp/50 g all-purpose flour
  6. Make ready 1/2 tsp baking powder
  7. Get 1/4 tsp salt
  8. Take 1/2 tsp coffee granules
  9. Get Chocolate chips (optional)
Steps to make Quick and Moist Chocolate Cupcakes (Eggless):
  1. Add the cocoa powder and coffee to the hot melted butter to bloom it.
  2. After, add in the sugar and whisk to combine.
  3. Next, add in the milk and whisk thoroughly again.
  4. After, add in the dry ingredients and whisk to form a cake batter. Whisk till there are no lumps but don't over mix.
  5. Line a muffin pan with cupcake liners and add in 2 tbsp of cake batter to the liners and then put in afew chocolate chips, cover the liners halfway with more cake batter and add more chocolate chips to the top if desired.
  6. Bake in a preheated oven at 300 degrees fahrenheit/150 degrees celsius on the center rack for maximum 15 minutes. Depending on how goeey you want it.
  7. Take out of the oven when done and let it rest for 5 minutes. After serve. I don't recommend frosting these, you can add Nutella though but they are meant to be eaten warm. Happy Baking and Enjoy!

So that is going to wrap this up for this special food quick and moist chocolate cupcakes (eggless) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!