Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick spongy cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Spongy cupcakes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quick Spongy cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick spongy cupcakes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick Spongy cupcakes:
- Make ready 100 g flour
- Make ready 100 g cocoa powder
- Take 180 g mix of butter and sunflower oil
- Take 200 g sugar
- Prepare 4 eggs
- Get Vanilla
- Make ready 1 pinch salt
- Take Dark chocolate chips
Instructions to make Quick Spongy cupcakes:
- Mix all the ingredients in the mixer
- Bake at 200 c for 15 min
So that is going to wrap it up with this exceptional food quick spongy cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
