Cookie Cake
Cookie Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cookie cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How does the cookie cake stay soft and moist? The key to the perfect texture is to not overbake the cookie cake. This means pulling it from the oven before you think it's ready.

Cookie Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cookie Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cookie cake using 11 ingredients and 10 steps. Here is how you cook that.

  1. Get 1 Cup unsalted butter, at room temperature
  2. Get 3/4 Cup brown sugar
  3. Get 3/4 Cup granulated sugar
  4. Get 1/2 Cup vanilla frosting
  5. Take 2 tsp vanilla extract
  6. Prepare 1/4 Cup Tutty futty
  7. Make ready 2.5 Cups all-purpose flour
  8. Prepare 1/2 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Prepare 1/4 Cup rainbow sprinkles
  11. Take To taste Flaky sea salt, to finish

This Chocolate Chip Cookie Ice Cream Cake is the best combination of soft chocolate chip cookies and smooth vanilla ice cream! Every Cookie Cake is baked fresh daily with only the finest ingredients, making our signature treat a sweet way to celebrate. Each Cookie Cake is customized just for you! This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration!

  1. Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray.
  2. In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy.
  3. Don't over mix.
  4. Add flour, baking soda and salt and mix on low until just combined.
  5. Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired.
  6. Bake until the cookie is golden, about 25 minutes.
  7. Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely.
  8. Slowly remove the cakes from moulds tray carefully without cracks on edges.
  9. Top it with Vanila frosting.
  10. Garnish with tutty futty and enjoy yummy yummy cookie cakes.

These cake cookies are great for when you need to make something quick and don't have a lot of. This Chocolate Chip Cookie Cake, a delicious Big Cookie dressed up for Halloween! It makes the perfect snack or dessert. Soft on the inside and full of Chocolate Chips, with a creamy Cream Cheese. This chewy chocolate chip cookie cake recipe is easy to make and a serious crowd pleaser: the perfect treat for book clubs and pitch ins!

So that is going to wrap this up for this special food cookie cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!