Vegetable Cream Soup
Vegetable Cream Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable cream soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Cream Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Cream Soup is something which I have loved my entire life. They are fine and they look fantastic.

In a Dutch oven, saute onion in butter until tender. In Dutch oven, saute the onions, carrots and celery in oil until onions are tender. Place mixture in blender or food processor.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable cream soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Cream Soup:
  1. Prepare 1 medium onion, chopped
  2. Get 1 large carrot
  3. Get 3 medium potatoes
  4. Get 1 large courgette
  5. Make ready 1 can mixed vegetables
  6. Take 3 clove garlic

Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life. How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil.; Stir in the chopped potatoes, Italian seasoning, and chicken stock.

Steps to make Vegetable Cream Soup:
  1. Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
  2. Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
  3. Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
  4. Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
  5. Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
  6. Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.

While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream. Then transfer to blender and purée, working in batches if necessary. Tip: Use care when processing hot items in a blender as the hot steam can sometimes blow the blender lid off. Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. Here is what we came up with.

So that is going to wrap this up with this special food vegetable cream soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!