Snow Cake/Cupcakes #Christmas Baking Contest
Snow Cake/Cupcakes #Christmas Baking Contest

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, snow cake/cupcakes #christmas baking contest. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Snow Cake/Cupcakes #Christmas Baking Contest is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Snow Cake/Cupcakes #Christmas Baking Contest is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have snow cake/cupcakes #christmas baking contest using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Snow Cake/Cupcakes #Christmas Baking Contest:
  1. Take 2 cups flour
  2. Take 1 teaspoon baking powder
  3. Make ready 1/2 teaspoon baking soda
  4. Make ready 1/8 teaspoon salt
  5. Make ready 1/2 cup shortening, butter or margarine
  6. Make ready 1 1/4 cup sugar
  7. Make ready 1 teaspoon vanilla
  8. Prepare 4 egg whites
  9. Prepare 1 1/3 cups buttermilk (lala)
Instructions to make Snow Cake/Cupcakes #Christmas Baking Contest:
  1. Heat oven to 180 degrees. Prepare pan of your choice by greasing and adding a light dusting of flour.
  2. Beat shortening, margarine or butter in a medium bowl. If you want the cake to look white, use shortening. Use an electric mixer or you can do it by hand
  3. Add the vanilla and sugar and beat till well combined. Scrape the sides of the bowl as you beat. The batter should look whitish.
  4. In another bowl mix all the dry ingredients: flour, baking powder, baking soda and salt. Just a word of caution…I switched the measurements for the soda and baking powder but realized before I dumped it into the flour. :) This is the dry mixture.
  5. Separate the egg whites from the eggs. We will be using the egg whites. Add the egg whites one at a time to the shortening, sugar and vanilla mixture. Beat till well combined. batter should look white.
  6. Add dry mixture and buttermilk alternately to beaten mixture. Beat after each addition. Beat till combined.
  7. This is my "being real" step. As I was taking pictures of the batter, my phone decided to dive into the batter…deep sea diving style…..completely submerged! I was able to fish it out and clean it….it works! Grateful for miracles and grace! This is what the batter should look like. :)
  8. Pour batter into pan of your choice. I used cupcake pans. Bake at 180 degrees for 15 minutes. Check for doneness after 14 minutes. Decorate as desired. YUM!

So that is going to wrap it up with this exceptional food snow cake/cupcakes #christmas baking contest recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!