Dean's Kick-Ass Egg, Steak, And Cheese Bagel.
Dean's Kick-Ass Egg, Steak, And Cheese Bagel.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dean's kick-ass egg, steak, and cheese bagel.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dean's Kick-Ass Egg, Steak, And Cheese Bagel. is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dean's Kick-Ass Egg, Steak, And Cheese Bagel. is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have dean's kick-ass egg, steak, and cheese bagel. using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dean's Kick-Ass Egg, Steak, And Cheese Bagel.:
  1. Take eggs
  2. Prepare steakhouse homestyle roast beef
  3. Take smoked provolone cheese
  4. Prepare bagel
  5. Get minced onions
  6. Prepare salt and pepper
  7. Get garlic salt
  8. Take ketchup
Steps to make Dean's Kick-Ass Egg, Steak, And Cheese Bagel.:
  1. Cut bagel in half and toast bagel
  2. Cook roast beef till nice and firm
  3. Whisk eggs well, add minced onions, salt, pepper, garlic salt to eggs, whisk well again and cook slow and low
  4. Add ketchup to toasted toasted bagel
  5. Scramble the eggs well. Shred provolone cheese and add to eggs, lower temp again so eggs dont brown and remain fluffy.
  6. Once cheese is melted and eggs are coated. Add steak and eggs to bagel and cover.
  7. Now enjoy this kick-ass sandwich.

So that is going to wrap this up with this exceptional food dean's kick-ass egg, steak, and cheese bagel. recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!