Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dijon-lime baked chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dijon-Lime Baked Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dijon-Lime Baked Chicken is something which I’ve loved my whole life.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
To begin with this recipe, we must first prepare a few ingredients. You can have dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Make ready 4 tbsp dijon mustard
- Take 1 1/4 tbsp mayonnaise
- Get 1 zest and juice from 1 lime
- Take salt and pepper
- Make ready 1 tsp Fresh minced parsley
- Make ready 6 boneless skinless chicken thighs
Serve the chicken with pan juices drizzled over top and garnished with chopped parsley. Add chicken and toss to coat well. Nut crumbs give these crispy, zesty chicken breasts added flavor. For more follow the hashtag #RachaelRayShow.
Instructions to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every other piece of chicken. Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half and it was about perfect.
So that’s going to wrap this up with this exceptional food dijon-lime baked chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
