Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven
Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cake For 2

To get started with this particular recipe, we have to prepare a few components. You can have cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
  1. Take 1/2 cup heavy whipping cream (C0ld)
  2. Make ready 1/2 cup mascarpone cheese (at room temperature)
  3. Make ready 2 tbsp sugar
  4. Prepare 1 tbsp cocoa powder
  5. Take 1 tsp vanilla essence
  6. Make ready As required Chocolate chip cookies
  7. Prepare As required Chocolate shavings
  8. Prepare As needed Sprinkles

This is a simplest eggless chocolate cake recipe with step by step photos & video. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture.

Instructions to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
  1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
  2. Beat for 2 minutes or until soft peaks form.
  3. Add mascarpone cheese, continue to whip until stiff peaks forms.
  4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
  5. Top cookie with cream and spread into an even layer (2nd layer).
  6. Again place the cookies (3rd layer)
  7. Top cookie with cream and spread into an even layer (4th layer).
  8. Finally, sprinkle chocolate shavings and sprinkles.
  9. Refrigerate for 2-3 hours or overnight. - Note: Refrigerate overnight for better taste and add sugar according to your liking.

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