Summer Arugula tossed with Chicken, Goat Cheese, & Apple
Summer Arugula tossed with Chicken, Goat Cheese, & Apple

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, summer arugula tossed with chicken, goat cheese, & apple. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken salad with arugula, goat cheese, and apple slices. Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat.

Summer Arugula tossed with Chicken, Goat Cheese, & Apple is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Summer Arugula tossed with Chicken, Goat Cheese, & Apple is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have summer arugula tossed with chicken, goat cheese, & apple using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
  1. Take Arugula or salad greens
  2. Get 1/2 cup Chicken, pre-cooked
  3. Prepare 1/4 medium Apple, Fugi (or anything crisp)
  4. Make ready 1/4 cup Goat cheese crumbles
  5. Take 2 pinch Muruku pieces (Indian bean curd spirals for crunch)
  6. Take Ground pepper
  7. Prepare Vinaigrette
  8. Get 1 Vinegar (pomegranate or red wine)
  9. Make ready 1 dash Vinegar (balsamic to add flavor depth)
  10. Take 1 Oil (grape seed or EVOO)

Dress with olive oil, lemon juice, salt and pepper to taste. Toss the arugula with the vinaigrette to coat and gently mound on top of the beets. Green Herbed Lemon Chicken Burgers with Goat Cheese. Add the goat cheese and toss to mix.

Steps to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
  1. Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness…
  2. Add chicken, cut to bite-sized chunks.
  3. Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs.
  4. Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles.
  5. Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry.

Place on plates or a serving platter and top with more goat cheese or Parmesan cheese. Peppery arugula, creamy goat cheese, tart apples and candied pistachios combine with bright, sweet carrots to make a spectacular presentation that tastes as good as it looks. This incredible meal is so easy to toss together you won't believe it. Peppery arugula, creamy goat cheese, tart apples and. This Arugula Salad combines crisp apples, toasted almonds, hearty quinoa, creamy goat cheese, tart dried cherries and tossed in a citrus vinaigrette.

So that’s going to wrap this up for this exceptional food summer arugula tossed with chicken, goat cheese, & apple recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!