Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry cheesecake stuffed french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Cheesecake Stuffed French Toast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Cheesecake Stuffed French Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry cheesecake stuffed french toast using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheesecake Stuffed French Toast:
- Make ready 1 cup strawberries, finely chopped
- Prepare 1 tablespoon sugar
- Prepare 1/2 teaspoon lemon zest
- Take 1 tablespoon lemon juice
- Make ready 2 large California strawberries, mashed
- Make ready 1/2 cup light cream cheese, softened
- Get 2 teaspoons powdered sugar
- Prepare 8 slices egg bread, or other loaf bread (preferably a day or two old), sliced 1/2-inch thick
- Get 3 large eggs, beaten
- Take 1/2 cup milk
- Make ready 3 tablespoons sugar
- Prepare 1 teaspoon vanilla extract
- Get 1/4 teaspoon salt
- Prepare 2 teaspoons butter
Steps to make Strawberry Cheesecake Stuffed French Toast:
- In a small mixing bowl, sprinkle 1 tablespoon sugar over chopped strawberries. Add lemon zest and lemon juice. Mix with a fork and set aside. Mix together mashed strawberries, light cream cheese, powdered sugar, and 2 tablespoon of the strawberry syrup. Spread equal amounts of the filling on each slice of bread. In a medium sized mixing bowl, whisk together eggs, milk, sugar, vanilla and salt. Heat a skillet over medium heat.
- Dip bread into the egg mixture, gently flipping to allow egg mixture to soak in. Melt butter in the skillet, spreading the melted butter to evenly coat the bottom of the pan. Cook the bread slices for 3-4 minutes on each side until golden brown and cooked through. Place French toast onto plates and top with a few tablespoons of the strawberry syrup. Sprinkle chocolate syrup over the toasts. Serve immediately.
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