Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried mashed potato balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Roll into a ball in your hands, then dredge first in egg and then in panko. These fried mashed potato balls could possibly be the most delicious way to use up leftover mashed potatoes.
Fried mashed potato balls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried mashed potato balls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried mashed potato balls using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried mashed potato balls:
- Get 2 cups mashed potatoes
- Prepare 1/2 cup bacon bits or crumbles
- Prepare 2 eggs
- Prepare 1 cup shredded cheddar cheese
- Make ready 1 cup bread crumbs
- Take 1/3 cup flour
- Make ready Salt and pepper
- Get Dash garlic salt
- Get 2 cups oil I use vegetable oil
Serve these fried mashed potatoes with ketchup, chatni or. Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during the holidays. What do you do with leftover mashed potatoes?
Instructions to make Fried mashed potato balls:
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
- Let mixture cool for about 30 to 40 minutes
- Heat oil on med high (you want enough oil to cover each ball halfway)
- Scoop up mixture and roll in palm into balls about 1.5 inches thick
- Coat each ball lightly on flour
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
- When done place on paper towel then light sprinkle of garlic salt
- Enjoy
You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls. Crispy bite-sized balls filled with creamy mashed potatoes.
So that’s going to wrap this up with this exceptional food fried mashed potato balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
