Savory Pot Roast
Savory Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savory pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory Pot Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Savory Pot Roast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have savory pot roast using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Savory Pot Roast:
  1. Make ready 3 lb beef roast
  2. Get 6 cup water
  3. Take 4 potatoes
  4. Make ready 4 carrots
  5. Get 1 onion
  6. Make ready 2 cup beef broth or beef bouillon
  7. Prepare 3 tbsp garlic powder
  8. Get 3 tbsp lawry seasoning
  9. Prepare 3 tbsp ground black pepper
  10. Take 3 tbsp paprika
  11. Take 1 lemon
  12. Prepare 4 tbsp beef rub cracked peppercorn
  13. Take 2 tbsp finely ground red pepper
Steps to make Savory Pot Roast:
  1. Get a crockpot
  2. Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.
  3. Put 6 cups of water into the crockpot
  4. Put the beef roast into crockpot
  5. Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.
  6. Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered.
  7. Add all the seasoning over the crockpot ingredients.
  8. You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want.
  9. Cook everything covered in crockpot for 5-7 hours on high.
  10. Once the beef roast easily falls apart with a fork and is not pink it should be done.
  11. Also double check the potatoes and carrots that they are soft.
  12. If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.
  13. Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!

So that’s going to wrap it up for this special food savory pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!