Herb and Cheese Stuffed Pork Chops
Herb and Cheese Stuffed Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb and cheese stuffed pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Herb and Cheese Stuffed Pork Chops is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Herb and Cheese Stuffed Pork Chops is something which I have loved my entire life. They are fine and they look fantastic.

Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Fry the pork chops for about one to two minutes, then flip.

To get started with this recipe, we have to prepare a few components. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
  1. Take 8 oz cream cheese
  2. Prepare 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
  3. Take 1/2 cup diced chives
  4. Get 1/2 crumbled bacon
  5. Make ready 1 tsp whole ground pepper
  6. Prepare 1 Tbsp garlic
  7. Make ready 2 eggs
  8. Take 2 cups flour
  9. Get 2 cups Panko bread crumbs
  10. Get salt and pepper
  11. Make ready 2 tsp garlic

Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. If you've only ever had dry, sad pork chops before. Serve with a side of simple roasted Brussels sprouts for. Cut a horizontal slit through thickest portion of each pork chop to form a pocket.

Steps to make Herb and Cheese Stuffed Pork Chops:
  1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
  2. Cut a deep pocket into each pork chop
  3. Fill each pocket with the cheese mixture, and pinch together to seal
  4. Salt and pepper both sides of the pork chops
  5. Flour each filled pork chop, and shake off any excess flour
  6. Dip into eggs, then coat with Panko bread crumbs
  7. Fry over medium heat… 5 minutes on each side
  8. Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
  9. Served with wild rice

Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving. Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Fold the sides over the filling to form a roll. Pork chops are a mild, tender cut of pork that can sometimes lack flavor.

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