Cheesy Fried Brussels Sprouts
Cheesy Fried Brussels Sprouts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy fried brussels sprouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Fried Brussels Sprouts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy Fried Brussels Sprouts is something that I have loved my entire life. They are fine and they look wonderful.

Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done. Then put them into an ice bath until they are cold(this will stop the cooking process.

To get started with this recipe, we must first prepare a few components. You can have cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Fried Brussels Sprouts:
  1. Take 1 1/2 lbs fresh Brussels sprouts
  2. Get 2 c seasoned bread crumbs
  3. Make ready 2 c grated Parmesan cheese
  4. Make ready Salt and pepper
  5. Prepare 1/2 tsp garlic powder
  6. Get 4 eggs

Rapid, high-heat cooking has been the game-changer for me, but what if I told you The Food Lab: This Creamy, Cheesy Brussels Sprouts Gratin Just Might Be the Side Dish of Your Dreams. This is the best recipe for brussels sprouts I have come across. I modified it to suit my needs but I highly recommend trying this recipe! Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food.

Instructions to make Cheesy Fried Brussels Sprouts:
  1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
  2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
  3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
  4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
  5. Beat eggs in a small bowl with a little water.
  6. Heat a large skillet over medium heat with some oil.
  7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
  8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.

Easy recipe for brussels sprouts baked in cheese and cream. Best Brussels sprouts gratin recipe and Brussels sporuts casserole or brussels sprouts Video: Best Brussels Sprouts Gratin Recipe. So if you're looking for a different cheesy vegetable casserole other than scalloped potatoes or. Turns out, boiling our Brussels was the problem (sorry, Mom). Instead, try roasting, pan-frying, slow-cooking or shredding and eating them raw, and they'll quickly become your new favorite side.

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