Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried goat cheese w/tomato, garlic red wine reduction. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious sweet balsamic reduction.
Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Get 1 (28 oz) can Whole tomatoes
- Prepare 8 garlic cloves, minced
- Make ready 2 Tbsp olive oil
- Take 1/4 cup red wine
- Make ready Pinch red pepper flakes
- Take to taste Salt & pepper
- Make ready 1 (10.5 oz) roll of goat cheese
- Make ready 1/2 cup a/p flour
- Prepare 1 egg, scrambled
- Get 3/4 cup panko bread crumbs
- Prepare 1 tsp Greek seasoning
- Take Oil for frying
- Get 1 baguette loaf, sliced
- Prepare 3 Tbsp butter
Fried goat cheese balls with honey are the appetizer of the season. A delightful medley of sweet, creamy and crunchy, they're sure to be a Upgrade: Tomato Basil Pizzettes - These mini pizzas look so easy to make and seriously delicious. This Watermelon and Cherry Tomato Salad is embellished with fried goat cheese medallions that are sure to make you seriously excited about eating salad! Red wine gives the tomato sauce added richness and robustness, while white wine imparts a fruity flavor.
Instructions to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
- While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
- Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
- Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
- Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
- Dish up sauce, Goat Cheese and crostini. Enjoy.
Very easy garlic shrimp pasta recipe and with great flavor! Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes. Add the garlic and fry until it starts to colour, then remove immediately. Fry the cheese in batches - it will not crisp up if you overcrowd the pan - and drain on. Take a piece of the goats cheese and turn it in the flour to coat completely.
So that’s going to wrap this up for this exceptional food fried goat cheese w/tomato, garlic red wine reduction recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
