Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy zucchini slices. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Juicy slices of zucchini are baked with a coating of bread crumbs and cheese, which gives it a very unique and enjoyable texture. Fast, simple, healthy, and EASY keto zucchini bacon slice recipe. Zucchini Slice. this link is to an external site that may or may not meet accessibility guidelines.
Cheesy Zucchini slices is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Zucchini slices is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy zucchini slices using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Zucchini slices:
- Make ready 2 shredded zucchini
- Make ready 1 egg/ lightly beaten
- Take 1 tsp garlic powder
- Prepare 1/3 cup bread crumbs
- Make ready Black pepper
- Make ready 1 tsp Dry basil
- Get 1 tsp Salt
- Make ready 1/2 cup cheddar mix shredded cheese
- Make ready 1/3 cup shredded Parmesan cheese
Lay sliced zucchini noodles on paper towels with a little salt over top. To slice zucchini into rounds, first cut off the blossom end and the stem end. Hold one end of the zucchini in place with your hand. Then cut it into rounds of the desired thickness, by keeping the tip.
Instructions to make Cheesy Zucchini slices:
- Set oven 425 f / /220 c. Squeeze water out from zucchini, using cheese cloth
- Mix all the ingredients
- Make patties
- Cook for 17-20 mins
- Until golden brown. No flour zucchini patties.
My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition. It will be nearly impossible to stop at your first slice. But, then again, why would you? Cheesy Zucchini Gratin - Wonderfully rich and creamy with the best crisp/crusty topping! Make the most of your garden bounty with this irresistible dish of zucchini slices rolled up around a gooey filling of ricotta and mozzarella.
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