Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wedang ronde (our kitchen recipes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Get 250 g glutinous rice flour (A)
  2. Prepare 1/2 teaspoon salt. (A)
  3. Get 100 ml warm water (A)
  4. Get 2 different colours of food dye (preferably pink and green)
  5. Prepare Optional Ball Filling
  6. Prepare 100 g roasted peanuts (B)
  7. Take 2 tablespoons sugar (B)
  8. Prepare For the Ginger drink
  9. Make ready 10 slices roasted ginger (C)
  10. Take 1-2 pieces lemon grass (C)
  11. Take 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Make ready 1/2 tsp salt (C)
Instructions to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that’s going to wrap this up for this special food wedang ronde (our kitchen recipes) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!