Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basil parmesan bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basil Parmesan Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Basil Parmesan Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook basil parmesan bread using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Basil Parmesan Bread:
- Take active dry yeast
- Get warm water
- Make ready sugar
- Get parmesan cheese
- Make ready softened butter
- Prepare basil
- Make ready salt
- Take thyme
- Take oregano
- Take garlic powder
- Make ready flour
Instructions to make Basil Parmesan Bread:
- Add yeast to warm water, stir to dissolve.
- Add sugar to yeast/water mixture
- Leave yeast mixture for 2 min, until foam starts to form
- Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture. Stir to combine
- Pour mix into stand mixer bowl, attach dough hook and set to medium
- Slowly add 1 1/2 cups of flour.
- Mix on medium for 3 min, scraping down the sides with spatula
- Gradually add the rest of your flour gradually, scraping down the sides as needed. Mix until you have an elastic ball of dough.
- Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough. Cover with plastic.
- Set in warm, dry place to prove until doubled in size, approximately 1 hour
- Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min
- Preheat oven to 350°F. Bake for 30 to 45 minutes
- Turn out your loaf onto a wire rack to cool
- Enjoy!
So that is going to wrap this up for this exceptional food basil parmesan bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!