Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Potato cakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potato cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes:
- Make ready Mashed potato
- Prepare French beans
- Prepare Zucchini
- Get Salt
- Take Cooking oil
- Prepare Flour
- Take Fresh or dried parsley
- Make ready Cayenne/pepper
- Make ready Butter/cheese
Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of Too much oil and your cakes could be a little soggy. Also, letting the mashed potatoes chill for about an. Mashed potato cakes are a southern favorite.
Instructions to make Potato cakes:
- All ingredients ready. Add oil, salt, flour and parsley and mash together till it doesn't stick.
- Heat a sauce pan, add a little oil, fry the French beans and zucchini for about 3 minutes. Remove from heat and add salt and butter/cheese.
- Roll out your dough and cut to desired shape (used a cup for these). Fill the pieces and ensure to leave others for covering.
- When ready, heat up the pan, lace it with oil. Put the pre cooked cakes and cover. Let cook for about 5 minutes then flip the other side and cook. When cooked and browned, remove and serve with sauce of choice or cold soda😝😝😋😋😋😋
Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases. These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it's the best way to use up leftover potatoes! The potato cake (in fact it is also a potato pancake) is a great example of this fusion of East meets West.
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