Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lauki halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki Halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lauki Halwa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lauki halwa using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lauki Halwa:
- Get 1 kg Lauki (bottle gourd)
- Make ready 1 cup milk
- Get 1 cup sugar
- Get 1/2 cup milk powder
- Prepare 2 tbsp ghee
- Get 10 cashew
- Get 10 almonds
- Get 1/2 tsp green cardamom powder
- Prepare 1 pinch green food colour
Instructions to make Lauki Halwa:
- Take lauki wash and remove peel. Grate lauki leaving the seed part. Use only pulp.
- In a pan add ghee and add grated lauki stir and cook on low-medium flame for 5-6 mins.
- Then add milk and cook for 10 minutes.
- Add sugar and cook it for 5 minutes.
- Then add cardamon powder, green food colour mix it well.
- Add milk powder and mix gradually. Keep low flame. Cook halwa for 2- 3 minutes. Juice from halwa dries up.
- Add dry fruits mix well. Take out the halwa in a bowl. Garnish with dry fruits. And its ready to serve.
So that’s going to wrap it up with this exceptional food lauki halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
