Cheesy Stuffed Meatballs
Cheesy Stuffed Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy stuffed meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. But these cheese-stuffed meatballs are extra delicious.

Cheesy Stuffed Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Stuffed Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Meatballs:
  1. Prepare 1 lb lean ground beef
  2. Take 1 lb ground Italian sausage
  3. Make ready 5 sticks mozzarella string cheese, cut into 6 pieces each
  4. Take 1/2 cup Italian bread crumbs
  5. Make ready 1/4 cup milk
  6. Make ready 1/2 cup grated parmesan cheese
  7. Make ready to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)

There are quite a few steps. This tasty low-carb meatballs recipe is stuffed with fresh mozzarella cheese and baked. Serve them as an appetizer or as a meal with pasta and sauce. These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center!

Instructions to make Cheesy Stuffed Meatballs:
  1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
  2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
  3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)

When you bite into one of these meatballs and have the cheese pour out… it is SO good! Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs. Once the pan is hot, cook the meatballs.

So that’s going to wrap this up with this exceptional food cheesy stuffed meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!