Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)
Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):
  1. Make ready — Pastry Shell —
  2. Make ready 256 grams all-purpose flour (2 cups)
  3. Get 3/4 teaspoon salt
  4. Prepare 190 grams shortening (1 cup)
  5. Prepare 1 egg
  6. Take 30 ml cold water (2 tablespoons)
  7. Get 15 grams white vinegar (1 tablespoon)
  8. Make ready — Filling —
  9. Make ready 100 grams brown sugar (1 cup)
  10. Make ready 75 grams maple syrup (1/4 cup)
  11. Take 42 grams butter (3 tablespoons)
  12. Get 1 large egg
  13. Get 1 teaspoon vanilla
  14. Take 1 teaspoon vinegar
  15. Make ready 1/8 teaspoon salt
  16. Prepare 1/2 cup pecans (you can substitute crushed walnuts if you like)
Steps to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):
  1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
  2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
  3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
  4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
  5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
  6. Now we can start on the Filling!
  7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
  8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
  9. Enjoy!

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