Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate cupcakes is something which I have loved my entire life. They are fine and they look fantastic.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cupcakes using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcakes:
- Get 1 cup all purpose flour (Maida)
- Take 2 tsp icing sugar
- Make ready 1/4 tsp cocoa powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 cup softened butter (at room temperature)
- Take 1/2 cup yogurt
- Get 1/4 cup milk (at room temperature)
- Prepare 1 tsp vanilla extract
- Make ready 1/4 cup water (if needed)
- Prepare Chocochips and mixchips (optional)
- Get To prepare Chocolate Ganache
- Get 200 ml fresh cream
- Get 200 gm dark chocolate
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.
Instructions to make Chocolate cupcakes:
- Pre heat oven to 180° for 10 mins. I used direct bake cupcake liners u can also use cupcake liners in a muffin tray. Keep aside.
- In a large bowl, shift all dry ingredients flour, icing sugar,cocoa powder,baking powder and baking soda then whisk well to combine all dry ingredients together.
- Add 1/4cup softened butter, yogurt,milk and vanilla extract in a bowl mix it.
- Add the wet ingredients to dry,mix till the ingredients are well combined.
- If batter seems thick add a dash of water to it, then mix well.
- Fill the batter 1/2 to cupcake liners you can also add Choco chips or mix chips into batter.(optional)
- Bake at 180° for 15-20 mins. Check after 15 mins,place a toothpick in the center of cupcake if it comes out clean your cupcake is done.
- Remove from oven cool it properly.
- To prepare chocolate ganache, place the fresh cream in a bowl heat it in a double boiler then add chocolate to it, stir continuously till chocolate melts.
- Frost the cupcakes with chocolate ganache.
The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
So that is going to wrap this up with this special food chocolate cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
