Baked cheese cake
Baked cheese cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked cheese cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Baked cheese cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked cheese cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked cheese cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked cheese cake:
  1. Make ready cream cheese (room temp)
  2. Make ready sugar
  3. Prepare egg yolk (room temp)
  4. Get whole eggs (2 large eggs room temp)
  5. Get fresh cream
  6. Get cake flour

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Steps to make Baked cheese cake:
  1. Preheat oven 220' celsius, prep 15cm pan align with baking paper
  2. Cream the cream cheese with sugar until soft and well combined
  3. Add 1 yolk, keep stirring with spatula or whisker until soft consistency
  4. In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture
  5. Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined
  6. Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :)
  7. When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving.

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