Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, goat cheese and walnut crostini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
An early-autumn snack of goat's cheese on toast with sticky roast grapes, seasonal leaves and earthy nuts Thomasina Miers' goat's cheese crostini with roast grapes, walnuts and mustard. Use a pastry brush to lightly coat both sides of each piece with olive oil. Place sliced bread on a baking sheet and brush lightly with olive oil then sprinkle with salt and pepper.
Goat cheese and walnut crostini is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Goat cheese and walnut crostini is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat cheese and walnut crostini:
- Prepare 1 loaf French bread, sliced into 1/2" thick slices
- Prepare 3 tbsp goat cheese
- Make ready 2 tsp dried rosemary
- Take 1/2 cup finely chopped walnuts
- Take 3 tbsp honey, preferably orange blossom honey
Always looking for finger food for both casual and more formal get-togethers and this is one that is elegant enough for a nice dinner party. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as a cheese course. Toss cheese with walnuts and seasoning and press equal amounts very firmly onto each baguette slice.
Steps to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
- Crumble rosemary between fingertips and sprinkle on goat cheese.
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.
Heat a large nonstick skillet over medium heat. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini. The combination of creamy goat cheese, roasted beets, and toasted walnuts is to die for.
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