Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Take 7 eggs
  2. Prepare 1 lb nitrate free pork sausage
  3. Get 1 cup almond milk
  4. Prepare 1 pint Baby Bella Mushroom
  5. Take 1 med Roma tomato
  6. Get 1 small onion chopped
  7. Take 3 cups organic baby spinach
  8. Take 3 tbs e.l.o.o
  9. Make ready to taste seasoning
  10. Make ready 1 tsp xantham gum
  11. Prepare 2 cups almond milk
  12. Make ready 1 tsp ground sage
  13. Make ready 1 tsp pepper
  14. Take 1 tsp Himalayan pink salt
Steps to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that’s going to wrap it up for this special food farmers fritata paleo, gluten free, whole30, keto* recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!