Chocolate cupcakes
Chocolate cupcakes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate cupcakes is something that I have loved my entire life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cupcakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcakes:
  1. Prepare 3 eggs
  2. Take 1 tsp baking powder
  3. Prepare 1/2 cup milk
  4. Take 1 1/2 cup flour
  5. Take Cooking chocolate (for presentation purpose)
  6. Make ready Colour ful sprinkles (for presentation purpose)
  7. Prepare 2 tbsp cocoa powder
  8. Take 1 tsp vanilla essence(optional)
  9. Take 100 gm butter (room temperature)
  10. Prepare 1 cup sugar (grounded)

I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.

Steps to make Chocolate cupcakes:
  1. First take butter (room temp) and sugar and beat it together. Till it gets white in colour and creamy.
  2. Add 3 eggs one at a time and beat it well.
  3. Add vanilla essence (optional) and milk and beat again.
  4. Add flour, cocoa powder, and baking powder and mix it well with a spatula.
  5. Bake in preheated oven for 20-25 minutes at 180 degrees.
  6. If you are not sure that cupcakes are done or not, a pro tip to check is that insert any kind of stick in the centre of cupcakes and pull it back. If it comes back clean so your cupcakes are ready, if not so let it bake for few more minutes.
  7. Lay down cupcakes on a tray and let them cool.
  8. Melt the chocolate in microwave with a little cream. Pour the melted chocolate on your cupcakes and add some sprinkles.

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

So that is going to wrap this up with this exceptional food chocolate cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!