Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Garnish with finely chopped green onions or chives and serve with warm bread.
My carrot soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My carrot soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my carrot soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My carrot soup:
- Make ready 450 grams carrots, chopped
- Make ready 1 large onion, chopped
- Make ready 1 tbsp ground coriander
- Prepare 1 salt
- Make ready 1 pepper
- Prepare 1 potato
- Prepare 1 tbsp olive oil
- Get 1 chilli and saffron (facultative)
- Get 1 1/4 liter vegetable stock
- Take 1 tbsp honey
In a blender, blend carrots and broth until smooth. Add nutmeg, salt, and pepper to taste, checking seasoning as you go. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Looking for recipes for carrot soup?
Instructions to make My carrot soup:
- Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
- Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
- Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
- After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.
Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. I really like this creamy soup. It was super easy to prepare, although I made a few changes.
So that’s going to wrap it up with this special food my carrot soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
