Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate cupcakes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate cupcakes is something which I have loved my entire life.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cupcakes using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcakes:
- Get dry ingredients
- Prepare 3/4 cup all-purpose flour
- Make ready 3/4 cup unsweetened cocoa powder
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 pinch salt
- Make ready rest of the ingredients
- Take 3 large eggs
- Make ready 3/4 cup butter
- Make ready 1/2 cup buttermilk
- Get 1 cup granulated sugar
- Take 1 tsp vanilla extract
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.
Steps to make Chocolate cupcakes:
- Preheat oven to 200C
- Beat the butter and sugar for 3 minutes
- Add the eggs one in the time
- Add the vanilla and beat well for 5 minutes untill the mix is fluffy
- In a separate bowl mix the dry ingredients
- Add the dry ingredients to the butter mix in exchange with the buttermilk
- Line the cupcakes papper and pour the batter
- Bake it at 180C for 15-20 minutes
- Nutella and M&Ms for decorating
The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
So that is going to wrap it up for this special food chocolate cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
