Sweet Potato Cake Bars
Sweet Potato Cake Bars

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato cake bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These sweet potato bars made with oats are the perfect healthy snack. Add your favorite mix-ins like dried fruit, nuts or even chocolate chips. I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.

Sweet Potato Cake Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Cake Bars is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweet potato cake bars using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cake Bars:
  1. Make ready 420 grams Sweet potato
  2. Prepare 60 grams Sugar
  3. Prepare 30 grams Butter
  4. Take 50 grams Heavy cream
  5. Take 1 Egg yolk
  6. Take 1/2 tsp Rum
  7. Get Crust
  8. Make ready 100 grams Biscuts or cookies
  9. Get 50 grams Butter
  10. Prepare 1 Egg yolks for glazing

They're not too sweet so they're perfect for kids of all. See more ideas about Food, Recipes, Sweet potato cake. These Apple Pie Bars are the perfect handheld dessert and SO delicious! Made with a fresh apple filling, homemade double crust, and a sweet vanilla glaze!

Steps to make Sweet Potato Cake Bars:
  1. Finely crumble the biscuits. Place in a bowl and add melted butter. Mix well.
  2. Line the tray with baking paper and fill with the biscuit mix, pressing it firmly into the bottom of the tray. Chill in the fridge.
  3. Meanwhile, cut the sweet potato into 2 cm thick slices and cook until softened.
  4. Once cooked, peel the skin and mash in the saucepan.
  5. Add the rest of the ingredients into the mashed sweet potato and mix.
  6. Stir over a low heat for about 2-3 minutes to achieve a smooth consistency. Remove from heat.
  7. Pass through a strainer. If you want lumps of potato in the bars, you can skip this step. Now you have sweet potato cake puree!
  8. Put the puree into the tray from Step 2. Cover with plastic wrap and smooth out the surface with your palms.
  9. Try to get the surface smooth as show in the picture.
  10. Mix the egg yolk for glazing with 1 teaspoon of water. Brush onto the surface evenly.
  11. Bake in a preheated oven at 200℃ for about 20 minutes until surface turns golden brown. Chill in the fridge first and then remove from the tray.
  12. I sliced the cake into 9 bars and then cut in half. They're best served at room temperature.
  13. Wrap in parchment paper and give away as gifts.

These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth. Add the vanilla, sugar and spices and continue blending. How about some sweet potato cakes with black bean salsa? • Sweet Potato Cakes with Sour Cream and Chipotle Black Bean Salsa - Lisa Is Cooking. • Carmelita Bars - Simply Recipes.

So that’s going to wrap this up with this exceptional food sweet potato cake bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!