Veg Jain Paneer tikka
Veg Jain Paneer tikka

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg jain paneer tikka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg Jain Paneer tikka is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Veg Jain Paneer tikka is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have veg jain paneer tikka using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg Jain Paneer tikka:
  1. Get Gram flour 2-3 teaspoon
  2. Take 5-6 Tomatoes
  3. Make ready 2 Green chillies
  4. Make ready tablespoon Mustard oil
  5. Get 1 teaspoon Dry roasted coriander powder
  6. Prepare 1 teaspoon Dry roasted cumin powder
  7. Make ready 2 teaspoon Dry roasted fennel powder
  8. Prepare Sugar half teaspoon
  9. Take 2-3 teaspoon Lemon juice
  10. Prepare Red chilli powder half teaspoon
  11. Prepare Black pepper powder 1/4th teaspoon (optional)
  12. Make ready Salt as per requirement
  13. Take cubes Paneer
  14. Get cubes Bell pepper
  15. Make ready sticks Skew
  16. Take 1 piece charcoal
  17. Get Cloves 2
  18. Prepare 1 teaspoon Clarified butter (ghee)
Instructions to make Veg Jain Paneer tikka:
  1. Bake/grill half chopped tomatoes as shown in the picture. I used OTG here for 10 minutes at 180℃. Also grill the green chillies after slitting them similarly.
  2. Till the tomatoes are baked, in a kadhai/wok dry roast besan/gram flour for about 5-7 minutes. Stir it constantly. Add dry roasted cumin powder, coriander powder and fennel seeds powder to it and and roast for another 2 minutes. Now take it out in another vessel.
  3. In a mixer grinder, grind grilled tomatoes and green chillies to a smooth paste.
  4. In a kadhai, heat mustard oil and let it leave it's aroma, let it come to a boil. Now turn off the gas and let it cool for 5 to 10 minutes.
  5. In the gram flour, add this oil, tomato green chilli paste, red chilli powder, black pepper powder, salt and sugar. Whisk it well so that all the ingredients are mixed up. Here your marination is ready. Let it stay as thick as shown in the image below.
  6. Now, add all the paneer and bell pepper cubes in the marination above. Stir them very gently, try using your hands to mix them up gently.
  7. For giving it a smoky flavour, place a bowl in the centre of above vessel and put both cloves in it. Burn the piece of charcoal and along with the fire place it in the bowl. Add the ghee and immediately cover it with a plate and place something heavy on top. Let it rest like this for about half an hour to 45 minutes. This way marination will cover the cubes properly and the smoky flavour will be maintained.
  8. Now, arrange the pieces in the skew as shown in the image. You can use your own choice of sequence. Arrange all the pieces in the skew and keep then aside.
  9. Now in the griller, add a bit of oil and place the skews and let them cook on medium flame. After they are cooked from one side, turn then and cook similarly from all four sides. Your paneer tikka is ready to serve. Serve it with green chutney or any other sauce/chutney of your choice.

So that’s going to wrap this up for this special food veg jain paneer tikka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!